Islam, Z., Ikram, M., Naz, S., Sultan, A., Khan, K., Alhidary, I., . . . Khan, R. (2024). Effect of selenium-enriched yeast diet on performance, biochemistry, and selenium concentration in meat and egg contents of laying Japanese quails. Archives Animal Breeding / Archiv Tierzucht, 67(4), 493. https://doi.org/10.5194/aab-67-493-2024
Chicago Style (17th ed.) CitationIslam, Ziaul, Muhammad Ikram, Shabana Naz, Asad Sultan, Kamran Khan, Ibrahim A Alhidary, Ruchi Tiwari, and Rifat Ullah Khan. "Effect of Selenium-enriched Yeast Diet on Performance, Biochemistry, and Selenium Concentration in Meat and Egg Contents of Laying Japanese Quails." Archives Animal Breeding / Archiv Tierzucht 67, no. 4 (2024): 493. https://doi.org/10.5194/aab-67-493-2024.
MLA (9th ed.) CitationIslam, Ziaul, et al. "Effect of Selenium-enriched Yeast Diet on Performance, Biochemistry, and Selenium Concentration in Meat and Egg Contents of Laying Japanese Quails." Archives Animal Breeding / Archiv Tierzucht, vol. 67, no. 4, 2024, p. 493, https://doi.org/10.5194/aab-67-493-2024.
