APA (7th ed.) Citation

Restrepo-Molina, D. A., Arroyave-Maya, W., González-Rodríguez, D. M., Sepúlveda-Valencia, J. U., & Ciro-Velásquez, H. J. (2019). Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages. Dyna (0012-7353), 86(209), 17. https://doi.org/10.15446/dyna.v86n209.73329

Chicago Style (17th ed.) Citation

Restrepo-Molina, Diego A., William Arroyave-Maya, Diana M. González-Rodríguez, José U. Sepúlveda-Valencia, and Héctor J. Ciro-Velásquez. "Design of a Sodium-reduced Preservative Mixture for Use in Standard Frankfurter Sausages." Dyna (0012-7353) 86, no. 209 (2019): 17. https://doi.org/10.15446/dyna.v86n209.73329.

MLA (9th ed.) Citation

Restrepo-Molina, Diego A., et al. "Design of a Sodium-reduced Preservative Mixture for Use in Standard Frankfurter Sausages." Dyna (0012-7353), vol. 86, no. 209, 2019, p. 17, https://doi.org/10.15446/dyna.v86n209.73329.