Dong, N., Zhang, A., Dai, X., Zhang, X., & He, F. (2025). Determination of glucose oxidase activity of flour additive by fluorescence quenching method. Chemical Papers, 79(1), 599. https://doi.org/10.1007/s11696-024-03848-x
Chicago Style (17th ed.) CitationDong, Na, Aiju Zhang, Xingde Dai, Xiaolin Zhang, and Fangzhen He. "Determination of Glucose Oxidase Activity of Flour Additive by Fluorescence Quenching Method." Chemical Papers 79, no. 1 (2025): 599. https://doi.org/10.1007/s11696-024-03848-x.
MLA (9th ed.) CitationDong, Na, et al. "Determination of Glucose Oxidase Activity of Flour Additive by Fluorescence Quenching Method." Chemical Papers, vol. 79, no. 1, 2025, p. 599, https://doi.org/10.1007/s11696-024-03848-x.
Warning: These citations may not always be 100% accurate.