Ultra-processed food consumption in the central division of Fiji.

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Title: Ultra-processed food consumption in the central division of Fiji.
Authors: Palu, Aliyah1 (AUTHOR) apalu@georgeinstitute.org.au, Santos, Joseph Alvin2 (AUTHOR), Coyle, Daisy1 (AUTHOR), Shahid, Maria1 (AUTHOR), Crowther, Juliette1 (AUTHOR), Waqa, Gade3 (AUTHOR), Bell, Colin4 (AUTHOR), Webster, Jacqui1 (AUTHOR), McKenzie, Briar1 (AUTHOR)
Source: BMC Medicine. 2/21/2025, Vol. 23 Issue 1, p1-10. 10p.
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An: 183199488
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  Data: Ultra-processed food consumption in the central division of Fiji.
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  Data: <searchLink fieldCode="AR" term="%22Palu%2C+Aliyah%22">Palu, Aliyah</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> apalu@georgeinstitute.org.au</i><br /><searchLink fieldCode="AR" term="%22Santos%2C+Joseph+Alvin%22">Santos, Joseph Alvin</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Coyle%2C+Daisy%22">Coyle, Daisy</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shahid%2C+Maria%22">Shahid, Maria</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Crowther%2C+Juliette%22">Crowther, Juliette</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Waqa%2C+Gade%22">Waqa, Gade</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bell%2C+Colin%22">Bell, Colin</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Webster%2C+Jacqui%22">Webster, Jacqui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22McKenzie%2C+Briar%22">McKenzie, Briar</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22BMC+Medicine%22">BMC Medicine</searchLink>. 2/21/2025, Vol. 23 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183199488
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        Value: 10.1186/s12916-025-03947-w
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        Text: English
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            NameFull: Santos, Joseph Alvin
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              Text: 2/21/2025
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