APA (7th ed.) Citation

Buttarelli, M. S., Céccoli, G., Trod, B. S., Stoffel, M. M., Simonutti, M., Bouzo, C. A., . . . Muñoz, F. F. (2025). Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. Agronomy, 15(2), 389. https://doi.org/10.3390/agronomy15020389

Chicago Style (17th ed.) Citation

Buttarelli, Melina Soledad, et al. "Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization." Agronomy 15, no. 2 (2025): 389. https://doi.org/10.3390/agronomy15020389.

MLA (9th ed.) Citation

Buttarelli, Melina Soledad, et al. "Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization." Agronomy, vol. 15, no. 2, 2025, p. 389, https://doi.org/10.3390/agronomy15020389.