Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization.
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| Title: | Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. |
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| Authors: | Buttarelli, Melina Soledad1,2 (AUTHOR) fermunoz81@gmail.com, Céccoli, Gabriel1 (AUTHOR) betianatrod@hotmail.com, Trod, Betiana Soledad1,3 (AUTHOR) simonuttim@gmail.com, Stoffel, María Micaela3 (AUTHOR), Simonutti, Marianela1 (AUTHOR) cbouzo1160@gmail.com, Bouzo, Carlos Alberto1,3 (AUTHOR) lucasdaurelio@gmail.com, Turowski, Valeria Rosana4 (AUTHOR) vturowski@gmail.com, Perez, Adrián Alejandro5 (AUTHOR) adrianperezrubin@hotmail.com, Llugany, Mercè6 (AUTHOR) merce.llugany@uab.cat, Sánchez-Martín, María-Jesús7 (AUTHOR) mariajesus.sanchez@uab.cat, Daurelio, Lucas Damián1,3 (AUTHOR), Guevara, María Gabriela4 (AUTHOR) gabrielcnbj@yahoo.com.ar, Muñoz, Fernando Felipe3 (AUTHOR) gabrielcnbj@yahoo.com.ar |
| Source: | Agronomy. Feb2025, Vol. 15 Issue 2, p389. 22p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20734395 |
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| DOI: | 10.3390/agronomy15020389 |
