APA (7th ed.) Citation

Yin, H., Wang, Y., Chen, Y., Shehzad, Q., & Xiao, F. (2025). Association between red blood cell fatty acids composition and risk of esophageal cancer: A hospital-based case-control study. Lipids in Health & Disease, 24(1), 1. https://doi.org/10.1186/s12944-025-02531-8

Chicago Style (17th ed.) Citation

Yin, Hongming, Yongjin Wang, Yujia Chen, Qayyum Shehzad, and Feng Xiao. "Association Between Red Blood Cell Fatty Acids Composition and Risk of Esophageal Cancer: A Hospital-based Case-control Study." Lipids in Health & Disease 24, no. 1 (2025): 1. https://doi.org/10.1186/s12944-025-02531-8.

MLA (9th ed.) Citation

Yin, Hongming, et al. "Association Between Red Blood Cell Fatty Acids Composition and Risk of Esophageal Cancer: A Hospital-based Case-control Study." Lipids in Health & Disease, vol. 24, no. 1, 2025, p. 1, https://doi.org/10.1186/s12944-025-02531-8.