Payen de la Garanderie, M., Hasenbohler, A., Dechamp, N., Javaux, G., Szabo de Edelenyi, F., Agaësse, C., . . . Chassaing, B. (2025). Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort. PLoS Medicine, 22(4), 1. https://doi.org/10.1371/journal.pmed.1004570
Chicago Style (17th ed.) CitationPayen de la Garanderie, Marie, et al. "Food Additive Mixtures and Type 2 Diabetes Incidence: Results from the NutriNet-Santé Prospective Cohort." PLoS Medicine 22, no. 4 (2025): 1. https://doi.org/10.1371/journal.pmed.1004570.
MLA (9th ed.) CitationPayen de la Garanderie, Marie, et al. "Food Additive Mixtures and Type 2 Diabetes Incidence: Results from the NutriNet-Santé Prospective Cohort." PLoS Medicine, vol. 22, no. 4, 2025, p. 1, https://doi.org/10.1371/journal.pmed.1004570.