Guo, J., Zhou, H., Jia, L., Wang, Y., Fan, M., & Shi, X. (2025). The Effect of Biochar Addition in Potato Fields on Microbial Communities in the Arid Region of Northern China. Agronomy, 15(4), 945. https://doi.org/10.3390/agronomy15040945
Chicago Style (17th ed.) CitationGuo, Jiawei, Hui Zhou, Liguo Jia, Yongqiang Wang, Mingshou Fan, and Xiaohua Shi. "The Effect of Biochar Addition in Potato Fields on Microbial Communities in the Arid Region of Northern China." Agronomy 15, no. 4 (2025): 945. https://doi.org/10.3390/agronomy15040945.
MLA (9th ed.) CitationGuo, Jiawei, et al. "The Effect of Biochar Addition in Potato Fields on Microbial Communities in the Arid Region of Northern China." Agronomy, vol. 15, no. 4, 2025, p. 945, https://doi.org/10.3390/agronomy15040945.