Madrigal-Valverde, M., Galvão Loiola, M. V., Freitas Junior, J. E., Ramos Santiago, M., Lôbo Dantas, L., Menezes, A. A., . . . Freitas Bittencourt, R. (2025). The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows. Veterinary World, 18(4), 907. https://doi.org/10.14202/vetworld.2025.907-917
Chicago Style (17th ed.) CitationMadrigal-Valverde, Mónica, et al. "The Effects of Microencapsulated Hot Chili Pepper on the Blood Metabolites and Physiological Parameters of Dairy Cows." Veterinary World 18, no. 4 (2025): 907. https://doi.org/10.14202/vetworld.2025.907-917.
MLA (9th ed.) CitationMadrigal-Valverde, Mónica, et al. "The Effects of Microencapsulated Hot Chili Pepper on the Blood Metabolites and Physiological Parameters of Dairy Cows." Veterinary World, vol. 18, no. 4, 2025, p. 907, https://doi.org/10.14202/vetworld.2025.907-917.