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The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows.

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Title: The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows.
Authors: Madrigal-Valverde, Mónica1,2,3 mmadrigal@itcr.ac.cr, Galvão Loiola, Marcus Vínicius4 marcusvinicius@ufba.br, Freitas Junior, José Esler4 jose.esler@ufba.br, Ramos Santiago, Murilo4 murilozootec28@gmail.com, Lôbo Dantas, Lara4 laralobodantas@gmail.com, Menezes, Artur Azevedo4 arturmenezes76@gmail.com, Percário, Sandro5 percario@ufpa.br, Pompeu Varela, Everton Luiz5 evertonlpvarela@gmail.com, Costa, Eduardo4 m.v.eduardo@outlook.com, Braga de Araujo, Endrigo Adonis4 endrigoadonis.vet@gmail.com, Freitas Bittencourt, Rodrigo4 rfb@ufba.br
Source: Veterinary World. Apr2025, Vol. 18 Issue 4, p907-917. 11p.
Database: Academic Search Ultimate
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An: 185024065
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  Data: The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows.
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  Data: <searchLink fieldCode="JN" term="%22Veterinary+World%22">Veterinary World</searchLink>. Apr2025, Vol. 18 Issue 4, p907-917. 11p.
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        Value: 10.14202/vetworld.2025.907-917
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        Text: English
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              Text: Apr2025
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