APA (7th ed.) Citation

Yaping, L., Haijun, Q., Zhilong, J., Yue, W., Zhongming, Z., Qi, L., . . . Weibing, Z. (2025). Analysis of microbial community diversity and function of Tianzhu Tibetan-flavor Daqu based on metagenomic technology. Journal of Light Industry, 40(2), 31. https://doi.org/10.12187/2025.02.004

Chicago Style (17th ed.) Citation

Yaping, LI, QIAO Haijun, JIA Zhilong, WANG Yue, ZHANG Zhongming, LIU Qi, WEN Delin, and ZHANG Weibing. "Analysis of Microbial Community Diversity and Function of Tianzhu Tibetan-flavor Daqu Based on Metagenomic Technology." Journal of Light Industry 40, no. 2 (2025): 31. https://doi.org/10.12187/2025.02.004.

MLA (9th ed.) Citation

Yaping, LI, et al. "Analysis of Microbial Community Diversity and Function of Tianzhu Tibetan-flavor Daqu Based on Metagenomic Technology." Journal of Light Industry, vol. 40, no. 2, 2025, p. 31, https://doi.org/10.12187/2025.02.004.