Cordeiro, F. M. M., Bedoya, S. G., Santos, D. A. P., Santos, R. S., Bacelar, T. V. M., Buarque, F. S., . . . Lima, Á. S. (2025). Cassia grandis L.f. Pods as a Source of High-Value-Added Biomolecules: Optimization of Extraction Conditions and Extract Rheology. Biomass (2673-8783), 5(2), 24. https://doi.org/10.3390/biomass5020024
Chicago Style (17th ed.) CitationCordeiro, Filipe M. M., Salomé G. Bedoya, Daniel A. P. Santos, Rebeca S. Santos, Thomas V. M. Bacelar, Filipe S. Buarque, George Simonelli, Ana C. M. Silva, and Álvaro S. Lima. "Cassia Grandis L.f. Pods as a Source of High-Value-Added Biomolecules: Optimization of Extraction Conditions and Extract Rheology." Biomass (2673-8783) 5, no. 2 (2025): 24. https://doi.org/10.3390/biomass5020024.
MLA (9th ed.) CitationCordeiro, Filipe M. M., et al. "Cassia Grandis L.f. Pods as a Source of High-Value-Added Biomolecules: Optimization of Extraction Conditions and Extract Rheology." Biomass (2673-8783), vol. 5, no. 2, 2025, p. 24, https://doi.org/10.3390/biomass5020024.