APA (7th ed.) Citation

Zainy, Z. I. H., Hammod, A. J., & Al-Jannah, S. M. (2025). Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder. Kufa Journal for Agricultural Science, 17(2), 22. https://doi.org/10.36077/kjas/2025/v17i2.12547

Chicago Style (17th ed.) Citation

Zainy, Zaid I. H., Ali J. Hammod, and Salah Mahdi Al-Jannah. "Study of Sensory Evaluation and Some Physical Qualities of Broiler Meat Fed with Raisins Pomace Powder." Kufa Journal for Agricultural Science 17, no. 2 (2025): 22. https://doi.org/10.36077/kjas/2025/v17i2.12547.

MLA (9th ed.) Citation

Zainy, Zaid I. H., et al. "Study of Sensory Evaluation and Some Physical Qualities of Broiler Meat Fed with Raisins Pomace Powder." Kufa Journal for Agricultural Science, vol. 17, no. 2, 2025, p. 22, https://doi.org/10.36077/kjas/2025/v17i2.12547.