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Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder.

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Title: Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder.
Authors: Zainy, Zaid I. H.1 zaide.zainy@uokufa.edu.iq, Hammod, Ali J.1, Al-Jannah, Salah Mahdi1
Source: Kufa Journal for Agricultural Science. 2025, Vol. 17 Issue 2, p22-31. 10p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder.
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  Data: <searchLink fieldCode="JN" term="%22Kufa+Journal+for+Agricultural+Science%22">Kufa Journal for Agricultural Science</searchLink>. 2025, Vol. 17 Issue 2, p22-31. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186634892
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      – Type: doi
        Value: 10.36077/kjas/2025/v17i2.12547
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 22
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      – TitleFull: Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder.
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            NameFull: Zainy, Zaid I. H.
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            NameFull: Hammod, Ali J.
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            NameFull: Al-Jannah, Salah Mahdi
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              Text: 2025
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            – TitleFull: Kufa Journal for Agricultural Science
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