Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder.
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| Title: | Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder. |
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| Authors: | Zainy, Zaid I. H.1 zaide.zainy@uokufa.edu.iq, Hammod, Ali J.1, Al-Jannah, Salah Mahdi1 |
| Source: | Kufa Journal for Agricultural Science. 2025, Vol. 17 Issue 2, p22-31. 10p. |
| Database: | Academic Search Ultimate |
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