APA (7th ed.) Citation

Tan, C., Chen, H., Zeng, M., & Xue, Z. (2025). Characterization of the Freshness of Pork by Near-Infrared Spectroscopy (NIRS) and Ensemble Learning. Analytical Letters, 58(15), 2698. https://doi.org/10.1080/00032719.2024.2434119

Chicago Style (17th ed.) Citation

Tan, Cheng, Hui Chen, Miao Zeng, and Zhi Xue. "Characterization of the Freshness of Pork by Near-Infrared Spectroscopy (NIRS) and Ensemble Learning." Analytical Letters 58, no. 15 (2025): 2698. https://doi.org/10.1080/00032719.2024.2434119.

MLA (9th ed.) Citation

Tan, Cheng, et al. "Characterization of the Freshness of Pork by Near-Infrared Spectroscopy (NIRS) and Ensemble Learning." Analytical Letters, vol. 58, no. 15, 2025, p. 2698, https://doi.org/10.1080/00032719.2024.2434119.