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Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase.

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Title: Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase.
Authors: Bu, Ziwu1 (AUTHOR), Wu, Simiao1 (AUTHOR), Sun, Xinyang1,2 (AUTHOR) xinyang.sun@nufe.edu.cn
Source: Journal of Cereal Science. Jul2025, Vol. 124, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 186919756
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Label: Title
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  Data: Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase.
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  Data: <searchLink fieldCode="AR" term="%22Bu%2C+Ziwu%22">Bu, Ziwu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Simiao%22">Wu, Simiao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Xinyang%22">Sun, Xinyang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> xinyang.sun@nufe.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Cereal+Science%22">Journal of Cereal Science</searchLink>. Jul2025, Vol. 124, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186919756
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.jcs.2025.104222
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Bu, Ziwu
      – PersonEntity:
          Name:
            NameFull: Wu, Simiao
      – PersonEntity:
          Name:
            NameFull: Sun, Xinyang
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: Jul2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 07335210
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            – Type: volume
              Value: 124
          Titles:
            – TitleFull: Journal of Cereal Science
              Type: main
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