Jung, J. S., Kim, D., Singaravelu, A., Soundharrajan, I., & Choi, K. C. (2025). Dietary Fermentation with Lactobacillus sp. and Bacillus sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos taurus. International Journal of Molecular Sciences, 26(14), 6816. https://doi.org/10.3390/ijms26146816
Chicago Style (17th ed.) CitationJung, Jeong Sung, Dahye Kim, Anand Singaravelu, Ilavenil Soundharrajan, and Ki Choon Choi. "Dietary Fermentation with Lactobacillus Sp. and Bacillus Sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos Taurus." International Journal of Molecular Sciences 26, no. 14 (2025): 6816. https://doi.org/10.3390/ijms26146816.
MLA (9th ed.) CitationJung, Jeong Sung, et al. "Dietary Fermentation with Lactobacillus Sp. and Bacillus Sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos Taurus." International Journal of Molecular Sciences, vol. 26, no. 14, 2025, p. 6816, https://doi.org/10.3390/ijms26146816.