APA (7th ed.) Citation

Li, P., Ling, Y., Shen, X., Liang, C., Tang, Y., Chen, S., . . . Xu, Y. (2025). Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds. Molecules, 30(14), 2963. https://doi.org/10.3390/molecules30142963

Chicago Style (17th ed.) Citation

Li, Peiqi, et al. "Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds." Molecules 30, no. 14 (2025): 2963. https://doi.org/10.3390/molecules30142963.

MLA (9th ed.) Citation

Li, Peiqi, et al. "Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds." Molecules, vol. 30, no. 14, 2025, p. 2963, https://doi.org/10.3390/molecules30142963.