Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds.
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| Title: | Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds. |
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| Authors: | Li, Peiqi1 (AUTHOR), Ling, Yuting1,2 (AUTHOR), Shen, Xiaomei1,2 (AUTHOR), Liang, Chengcheng2 (AUTHOR), Tang, Youhong2 (AUTHOR), Chen, Shan2 (AUTHOR), Wang, Lisa Zhou1 (AUTHOR), Chen, Shuang1 (AUTHOR) shuangchen@jiangnan.edu.cn, Li, Anjun2 (AUTHOR), Xu, Yan1 (AUTHOR) |
| Source: | Molecules. Jul2025, Vol. 30 Issue 14, p2963. 17p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules30142963 |
