APA (7th ed.) Citation

Hosokawa, Y., Goto, Y., Hoshino, K., & Okada, K. (2025). Development of a self-report scale to assess relaxation effects of flavors and fragrances. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-11912-z

Chicago Style (17th ed.) Citation

Hosokawa, Yoko, Yukio Goto, Kunihide Hoshino, and Kensuke Okada. "Development of a Self-report Scale to Assess Relaxation Effects of Flavors and Fragrances." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-11912-z.

MLA (9th ed.) Citation

Hosokawa, Yoko, et al. "Development of a Self-report Scale to Assess Relaxation Effects of Flavors and Fragrances." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-11912-z.