Qin, K., Dai, X., Wu, L., & Gao, M. (2025). Spatiotemporal analysis and risk prediction of foodborne diseases based on meteorological risk factors: A case study of Wuxi city, China. BMC Infectious Diseases, 25(1), 1. https://doi.org/10.1186/s12879-025-11686-9
Chicago Style (17th ed.) CitationQin, Ke, Xiaoting Dai, Linhai Wu, and Minguo Gao. "Spatiotemporal Analysis and Risk Prediction of Foodborne Diseases Based on Meteorological Risk Factors: A Case Study of Wuxi City, China." BMC Infectious Diseases 25, no. 1 (2025): 1. https://doi.org/10.1186/s12879-025-11686-9.
MLA (9th ed.) CitationQin, Ke, et al. "Spatiotemporal Analysis and Risk Prediction of Foodborne Diseases Based on Meteorological Risk Factors: A Case Study of Wuxi City, China." BMC Infectious Diseases, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12879-025-11686-9.