Udomkarnjananun, S., Chuaypen, N., Metta, K., Dissayabutra, T., Sodsai, P., Kittiskulnam, P., & Tangkijvanich, P. (2025). Dietary composition modulate gut microbiota and related biomarkers in patients with chronic kidney disease. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-20266-5
Chicago Style (17th ed.) CitationUdomkarnjananun, Suwasin, Natthaya Chuaypen, Kamonchanok Metta, Thasinas Dissayabutra, Pimpayao Sodsai, Piyawan Kittiskulnam, and Pisit Tangkijvanich. "Dietary Composition Modulate Gut Microbiota and Related Biomarkers in Patients with Chronic Kidney Disease." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-20266-5.
MLA (9th ed.) CitationUdomkarnjananun, Suwasin, et al. "Dietary Composition Modulate Gut Microbiota and Related Biomarkers in Patients with Chronic Kidney Disease." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-20266-5.