APA (7th ed.) Citation

ORNUK, F. T., KUTLU, G., SAGDIC, O., HANCER, M., & YETIM, H. (2025). Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese. Journal of Tekirdag Agricultural Faculty, 22(4), 910. https://doi.org/10.33462/jotaf.1521525

Chicago Style (17th ed.) Citation

ORNUK, Fatih T., Gozde KUTLU, Osman SAGDIC, Mehmet HANCER, and Hasan YETIM. "Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese." Journal of Tekirdag Agricultural Faculty 22, no. 4 (2025): 910. https://doi.org/10.33462/jotaf.1521525.

MLA (9th ed.) Citation

ORNUK, Fatih T., et al. "Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese." Journal of Tekirdag Agricultural Faculty, vol. 22, no. 4, 2025, p. 910, https://doi.org/10.33462/jotaf.1521525.