Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese.
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| Title: | Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese. |
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| Alternate Title: | LLDPE/Kil Nanokompozit Filmler İçeren Biyoaktif Bileşiklerin Taze Kaşar Peynirinin Mikrobiyolojik Kalitesine Etkileri. |
| Authors: | ORNUK, Fatih T.1 fthtrnk@gmail.com, KUTLU, Gozde2 gozcelk@gmail.com, SAGDIC, Osman3 sagdic@gmail.com, HANCER, Mehmet4 mehmethancer@mu.edu.tr, YETIM, Hasan5 hasan.yetim@izu.edu.tr |
| Source: | Journal of Tekirdag Agricultural Faculty. eki2025, Vol. 22 Issue 4, p910-923. 14p. |
| Database: | Academic Search Ultimate |
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