APA (7th ed.) Citation

Rashid, M., Khalid, I., Sanghvi, G., Shankar, A., Saeed, F., Afzaal, M., . . . Ndagire, C. T. (2025). Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential. Food Science & Nutrition, 13(10), 1. https://doi.org/10.1002/fsn3.70983

Chicago Style (17th ed.) Citation

Rashid, Muhammad, Iqra Khalid, Gaurav Sanghvi, Amar Shankar, Farhan Saeed, Muhammad Afzaal, Mehwish, Mayank Kundlas, and Catherine Tamale Ndagire. "Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential." Food Science & Nutrition 13, no. 10 (2025): 1. https://doi.org/10.1002/fsn3.70983.

MLA (9th ed.) Citation

Rashid, Muhammad, et al. "Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential." Food Science & Nutrition, vol. 13, no. 10, 2025, p. 1, https://doi.org/10.1002/fsn3.70983.