Aureli, F., Gaudiano, M. C., Raimondo, M., Maccelli, A., Di Giorgio, D., Gramazio, M., . . . Bartolomei, M. (2025). Quality assessment of "naturally occurring" high-percentage L-dopa commercial products proposed as dietary supplements on the Internet: From labeling to analytical findings. Frontiers in Chemistry, 1. https://doi.org/10.3389/fchem.2025.1597784
Chicago Style (17th ed.) CitationAureli, Federica, Maria Cristina Gaudiano, Mariangela Raimondo, Alessandro Maccelli, Domenico Di Giorgio, Marta Gramazio, Anna Borioni, and Monica Bartolomei. "Quality Assessment of "Naturally Occurring" High-percentage L-dopa Commercial Products Proposed as Dietary Supplements on the Internet: From Labeling to Analytical Findings." Frontiers in Chemistry 2025: 1. https://doi.org/10.3389/fchem.2025.1597784.
MLA (9th ed.) CitationAureli, Federica, et al. "Quality Assessment of "Naturally Occurring" High-percentage L-dopa Commercial Products Proposed as Dietary Supplements on the Internet: From Labeling to Analytical Findings." Frontiers in Chemistry, 2025, p. 1, https://doi.org/10.3389/fchem.2025.1597784.