Van Hout, M. C., Klankwarth, U., Glaum, L., & Stöver, H. (2025). Violations of the right to food during deprivation of liberty: A global socio-legal assessment of United Nations Human Rights Treaty Bodies and the European Committee for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment mission reporting on selected prisons since 2015. BMC Public Health, 25(1), 1. https://doi.org/10.1186/s12889-025-25310-7
Chicago Style (17th ed.) CitationVan Hout, Marie Claire, Ulla-Britt Klankwarth, Lisa Glaum, and Heino Stöver. "Violations of the Right to Food During Deprivation of Liberty: A Global Socio-legal Assessment of United Nations Human Rights Treaty Bodies and the European Committee for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment Mission Reporting on Selected Prisons Since 2015." BMC Public Health 25, no. 1 (2025): 1. https://doi.org/10.1186/s12889-025-25310-7.
MLA (9th ed.) CitationVan Hout, Marie Claire, et al. "Violations of the Right to Food During Deprivation of Liberty: A Global Socio-legal Assessment of United Nations Human Rights Treaty Bodies and the European Committee for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment Mission Reporting on Selected Prisons Since 2015." BMC Public Health, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12889-025-25310-7.