Mohammed, H. A. M., Al-Dabbagh, A. S. S., Abdullah, F. A. A., Dordevic, D., & Razak, S. R. (2025). Impact of supplementation three types of vegetable in Broiler diet on chicken meat: Chemical composition. MASO International, 15(1), 1. https://doi.org/10.2478/mjfst-2025-0001
Chicago Style (17th ed.) CitationMohammed, Hasan Abdullah Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, and Saman Rahman Razak. "Impact of Supplementation Three Types of Vegetable in Broiler Diet on Chicken Meat: Chemical Composition." MASO International 15, no. 1 (2025): 1. https://doi.org/10.2478/mjfst-2025-0001.
MLA (9th ed.) CitationMohammed, Hasan Abdullah Mohammed, et al. "Impact of Supplementation Three Types of Vegetable in Broiler Diet on Chicken Meat: Chemical Composition." MASO International, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.2478/mjfst-2025-0001.