APA (7th ed.) Citation

Liu, Q., Zhang, X., Li, X., Li, J., Guo, L., & Zhong, W. (2025). Effects of fermentation duration on nutritional value, probiotic components and growth performance in beef cattle fed fermented Chinese medicine residue. Journal of Applied Animal Research, 53(1), 1. https://doi.org/10.1080/09712119.2025.2578379

Chicago Style (17th ed.) Citation

Liu, Qian, Xuyu Zhang, Xinwei Li, Jiayue Li, Li Guo, and Wei Zhong. "Effects of Fermentation Duration on Nutritional Value, Probiotic Components and Growth Performance in Beef Cattle Fed Fermented Chinese Medicine Residue." Journal of Applied Animal Research 53, no. 1 (2025): 1. https://doi.org/10.1080/09712119.2025.2578379.

MLA (9th ed.) Citation

Liu, Qian, et al. "Effects of Fermentation Duration on Nutritional Value, Probiotic Components and Growth Performance in Beef Cattle Fed Fermented Chinese Medicine Residue." Journal of Applied Animal Research, vol. 53, no. 1, 2025, p. 1, https://doi.org/10.1080/09712119.2025.2578379.