Effects of fermentation duration on nutritional value, probiotic components and growth performance in beef cattle fed fermented Chinese medicine residue.
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| Title: | Effects of fermentation duration on nutritional value, probiotic components and growth performance in beef cattle fed fermented Chinese medicine residue. |
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| Authors: | Liu, Qian1 (AUTHOR), Zhang, Xuyu1 (AUTHOR), Li, Xinwei1 (AUTHOR), Li, Jiayue1 (AUTHOR), Guo, Li1 (AUTHOR), Zhong, Wei1 (AUTHOR) zhongwei8015@163.com |
| Source: | Journal of Applied Animal Research. Dec2025, Vol. 53 Issue 1, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 09712119 |
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| DOI: | 10.1080/09712119.2025.2578379 |
