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Effects of fermentation duration on nutritional value, probiotic components and growth performance in beef cattle fed fermented Chinese medicine residue.

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Title: Effects of fermentation duration on nutritional value, probiotic components and growth performance in beef cattle fed fermented Chinese medicine residue.
Authors: Liu, Qian1 (AUTHOR), Zhang, Xuyu1 (AUTHOR), Li, Xinwei1 (AUTHOR), Li, Jiayue1 (AUTHOR), Guo, Li1 (AUTHOR), Zhong, Wei1 (AUTHOR) zhongwei8015@163.com
Source: Journal of Applied Animal Research. Dec2025, Vol. 53 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Effects of fermentation duration on nutritional value, probiotic components and growth performance in beef cattle fed fermented Chinese medicine residue.
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  Data: <searchLink fieldCode="AR" term="%22Liu%2C+Qian%22">Liu, Qian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Xuyu%22">Zhang, Xuyu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Xinwei%22">Li, Xinwei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Jiayue%22">Li, Jiayue</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Guo%2C+Li%22">Guo, Li</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhong%2C+Wei%22">Zhong, Wei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zhongwei8015@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Animal+Research%22">Journal of Applied Animal Research</searchLink>. Dec2025, Vol. 53 Issue 1, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190351068
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/09712119.2025.2578379
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 13
        StartPage: 1
    Titles:
      – TitleFull: Effects of fermentation duration on nutritional value, probiotic components and growth performance in beef cattle fed fermented Chinese medicine residue.
        Type: main
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          Name:
            NameFull: Liu, Qian
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          Name:
            NameFull: Zhang, Xuyu
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            NameFull: Li, Xinwei
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            NameFull: Li, Jiayue
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            NameFull: Guo, Li
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            NameFull: Zhong, Wei
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          Dates:
            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
          Identifiers:
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              Value: 09712119
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              Value: 53
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            – TitleFull: Journal of Applied Animal Research
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