Ghuniem, M. M., Refai, H. M., & Rabie, K. (2025). Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-31386-3
Chicago Style (17th ed.) CitationGhuniem, Mahmoud M., Hoda M. Refai, and Khaled Rabie. "Health Risk Assessment of Sudan Dyes, Toxic Elements, and Pesticide Residues in Egyptian Spices." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-31386-3.
MLA (9th ed.) CitationGhuniem, Mahmoud M., et al. "Health Risk Assessment of Sudan Dyes, Toxic Elements, and Pesticide Residues in Egyptian Spices." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-31386-3.
Warning: These citations may not always be 100% accurate.