APA (7th ed.) Citation

Laaboudi, W., Ashmawy, N. S., El Hachlafi, N., Alshabrmi, F. M., Alnasseri, S. M., Assaggaf, H., . . . Mrabti, H. N. (2025). Impact of olive tree extract on hyperlipidemia in rats: HPLC analysis of bioactive constituents. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2463491

Chicago Style (17th ed.) Citation

Laaboudi, Wafa, et al. "Impact of Olive Tree Extract on Hyperlipidemia in Rats: HPLC Analysis of Bioactive Constituents." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2463491.

MLA (9th ed.) Citation

Laaboudi, Wafa, et al. "Impact of Olive Tree Extract on Hyperlipidemia in Rats: HPLC Analysis of Bioactive Constituents." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2463491.