APA (7th ed.) Citation

Ligarda-Samanez, C. A., Choque-Quispe, D., Moscoso-Moscoso, E., Ramos-Pacheco, B. S., Palomino-Rincón, H., & Peralta-Guevara, D. E. (2025). Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2564354

Chicago Style (17th ed.) Citation

Ligarda-Samanez, Carlos A., David Choque-Quispe, Elibet Moscoso-Moscoso, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, and Diego E. Peralta-Guevara. "Microencapsulation of Bioactive Compounds from Hesperomeles Escalloniifolia Schltdl (Capachu) in Quinoa Starch and Tara Gum." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2564354.

MLA (9th ed.) Citation

Ligarda-Samanez, Carlos A., et al. "Microencapsulation of Bioactive Compounds from Hesperomeles Escalloniifolia Schltdl (Capachu) in Quinoa Starch and Tara Gum." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2564354.