Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum.
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| Title: | Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum. |
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| Authors: | Ligarda-Samanez, Carlos A.1 (AUTHOR) caligarda@unajma.edu.pe, Choque-Quispe, David1 (AUTHOR), Moscoso-Moscoso, Elibet1 (AUTHOR), Ramos-Pacheco, Betsy S.1 (AUTHOR), Palomino-Rincón, Henry1 (AUTHOR), Peralta-Guevara, Diego E.1 (AUTHOR) |
| Source: | CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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