APA (7th ed.) Citation

Arifiyanto, D., Basyuni, M., Damanik, R. I., Rosmayati, Astari, R. P., Syahputra, I., & Affandi, D. (2025). Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree. Oilseeds & Fats, Crops & Lipids (OCL), 32, 1. https://doi.org/10.1051/ocl/2025011

Chicago Style (17th ed.) Citation

Arifiyanto, Deni, Mohammad Basyuni, Revandy I.M Damanik, Rosmayati, Retno Puji Astari, Indra Syahputra, and Dadang Affandi. "Physicochemical Qualities of Low-lipase Oil Palm (Elaeis Guineensis Jacq.) During Fruit Ripening on Tree." Oilseeds & Fats, Crops & Lipids (OCL) 32 (2025): 1. https://doi.org/10.1051/ocl/2025011.

MLA (9th ed.) Citation

Arifiyanto, Deni, et al. "Physicochemical Qualities of Low-lipase Oil Palm (Elaeis Guineensis Jacq.) During Fruit Ripening on Tree." Oilseeds & Fats, Crops & Lipids (OCL), vol. 32, 2025, p. 1, https://doi.org/10.1051/ocl/2025011.