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Physicochemical and microbiome changes in queso Crema de Chiapas during ripening.

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Title: Physicochemical and microbiome changes in queso Crema de Chiapas during ripening.
Authors: Ocampo Morales, Blanca Nayelli1 (AUTHOR), Hernández Montes, Arturo1 (AUTHOR), Estrada, Karel2 (AUTHOR) karel.estrada@ibt.unam.mx, Valadez Moctezuma, Ernestina3 (AUTHOR) karel.estrada@ibt.unam.mx
Source: PLoS ONE. 1/7/2026, Vol. 21 Issue 1, p1-26. 26p.
Database: Academic Search Ultimate
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  Data: Physicochemical and microbiome changes in queso Crema de Chiapas during ripening.
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  Data: <searchLink fieldCode="AR" term="%22Ocampo+Morales%2C+Blanca+Nayelli%22">Ocampo Morales, Blanca Nayelli</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hernández+Montes%2C+Arturo%22">Hernández Montes, Arturo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Estrada%2C+Karel%22">Estrada, Karel</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> karel.estrada@ibt.unam.mx</i><br /><searchLink fieldCode="AR" term="%22Valadez+Moctezuma%2C+Ernestina%22">Valadez Moctezuma, Ernestina</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> karel.estrada@ibt.unam.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 1/7/2026, Vol. 21 Issue 1, p1-26. 26p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190826492
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        Value: 10.1371/journal.pone.0323038
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        Text: English
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              Text: 1/7/2026
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