Physicochemical and microbiome changes in queso Crema de Chiapas during ripening.
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| Title: | Physicochemical and microbiome changes in queso Crema de Chiapas during ripening. |
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| Authors: | Ocampo Morales, Blanca Nayelli1 (AUTHOR), Hernández Montes, Arturo1 (AUTHOR), Estrada, Karel2 (AUTHOR) karel.estrada@ibt.unam.mx, Valadez Moctezuma, Ernestina3 (AUTHOR) karel.estrada@ibt.unam.mx |
| Source: | PLoS ONE. 1/7/2026, Vol. 21 Issue 1, p1-26. 26p. |
| Database: | Academic Search Ultimate |
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