STUDY OF ASCORBIC ACID IN COMMERCIALLY AVAILABLE EDIBLE BERRIES, FRUITS, AND VEGETABLES.
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| Title: | STUDY OF ASCORBIC ACID IN COMMERCIALLY AVAILABLE EDIBLE BERRIES, FRUITS, AND VEGETABLES. |
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| Alternate Title: | ДОСЛІДЖЕННЯ АСКОРБІНОВОЇ КИСЛОТИ В КОМЕРЦІЙНО ДОСТУПНИХ ЇСТІВНИХ ЯГОДАХ, ФРУКТАХ ТА ОВОЧАХ |
| Authors: | Raal, Ain1 ain.raal@ut.ee, Meos, Andres2, Remmelgas, Kreete-Lisett3, Polubinskaja, Anastasia3, Koshova, Yevheniia4, Sikoryn, Uliana5, Koshovyi, Oleh6 |
| Source: | ScienceRise: Pharmaceutical Science. 2025, Vol. 58 Issue 6, p28-36. 9p. |
| Database: | Academic Search Ultimate |
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