Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis.
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| Title: | Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis. |
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| Authors: | Bian, Lingling1,2 (AUTHOR), Yang, Chun1 (AUTHOR), Jin, Yanjun1 (AUTHOR), Wang, Hong1 (AUTHOR), Zhu, Min1 (AUTHOR), Xu, Jingjing1 (AUTHOR), Bai, Jianling3 (AUTHOR), Zhang, Mei1 (AUTHOR), Liu, Yanmei2 (AUTHOR), Yang, Tao1 (AUTHOR) yangt@njmu.edu.cn, Gu, Yong1 (AUTHOR) yong.gu@njmu.edu.cn, Liu, Hechun1 (AUTHOR) shipinliuhechun@163.com |
| Source: | PLoS ONE. 2/2/2026, Vol. 21 Issue 2, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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