APA (7th ed.) Citation

Tiya, N. A. D., Suprijatna, E., Mangisah, I., Agusetyaningsih, I., Pandupuspitasari, N. S., & Sugiharto, S. (2026). Kedu Chickens Exhibit Better Resilience to Thermal Stress During the Two Weeks Prior to Market Age Compared to Broiler Chickens. Tropical Animal Science Journal, 49(2), 150. https://doi.org/10.5398/tasj.2026.49.2.150

Chicago Style (17th ed.) Citation

Tiya, N. A. D., E. Suprijatna, I. Mangisah, I. Agusetyaningsih, N. S. Pandupuspitasari, and S. Sugiharto. "Kedu Chickens Exhibit Better Resilience to Thermal Stress During the Two Weeks Prior to Market Age Compared to Broiler Chickens." Tropical Animal Science Journal 49, no. 2 (2026): 150. https://doi.org/10.5398/tasj.2026.49.2.150.

MLA (9th ed.) Citation

Tiya, N. A. D., et al. "Kedu Chickens Exhibit Better Resilience to Thermal Stress During the Two Weeks Prior to Market Age Compared to Broiler Chickens." Tropical Animal Science Journal, vol. 49, no. 2, 2026, p. 150, https://doi.org/10.5398/tasj.2026.49.2.150.