APA (7th ed.) Citation

Hong, Y., Zhang, W., Yang, L., Cao, Y., Sheng, H., Chen, J., & Yu, X. (2026). Thymol Detoxifies and Reduces Cadmium Accumulation in Vegetables by Activating Multiple Antioxidative Systems and Regulating Cadmium Transport. Agronomy, 16(4), 475. https://doi.org/10.3390/agronomy16040475

Chicago Style (17th ed.) Citation

Hong, Ye, Wuqing Zhang, Liping Yang, Yaoyao Cao, Hongjie Sheng, Jian Chen, and Xiangyang Yu. "Thymol Detoxifies and Reduces Cadmium Accumulation in Vegetables by Activating Multiple Antioxidative Systems and Regulating Cadmium Transport." Agronomy 16, no. 4 (2026): 475. https://doi.org/10.3390/agronomy16040475.

MLA (9th ed.) Citation

Hong, Ye, et al. "Thymol Detoxifies and Reduces Cadmium Accumulation in Vegetables by Activating Multiple Antioxidative Systems and Regulating Cadmium Transport." Agronomy, vol. 16, no. 4, 2026, p. 475, https://doi.org/10.3390/agronomy16040475.