APA (7th ed.) Citation

Fan, R., Wu, S., & Sun, X. (2026). The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality. Journal of Cereal Science, 128, N.PAG. https://doi.org/10.1016/j.jcs.2026.104382

Chicago Style (17th ed.) Citation

Fan, Ranran, Simiao Wu, and Xinyang Sun. "The Roles of Fibrolytic Enzymes in Enhancing the Consumer Acceptability of High-fibre Products: Enzymatic Effects on Dietary Fibre, Dough Processing Performance and Overall Product Quality." Journal of Cereal Science 128 (2026): N.PAG. https://doi.org/10.1016/j.jcs.2026.104382.

MLA (9th ed.) Citation

Fan, Ranran, et al. "The Roles of Fibrolytic Enzymes in Enhancing the Consumer Acceptability of High-fibre Products: Enzymatic Effects on Dietary Fibre, Dough Processing Performance and Overall Product Quality." Journal of Cereal Science, vol. 128, 2026, p. N.PAG, https://doi.org/10.1016/j.jcs.2026.104382.