The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality.
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| Title: | The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality. |
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| Authors: | Fan, Ranran1 (AUTHOR), Wu, Simiao1 (AUTHOR), Sun, Xinyang1,2 (AUTHOR) xinyang.sun@nufe.edu.cn |
| Source: | Journal of Cereal Science. Mar2026, Vol. 128, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 07335210 |
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| DOI: | 10.1016/j.jcs.2026.104382 |
