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The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality.

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Title: The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality.
Authors: Fan, Ranran1 (AUTHOR), Wu, Simiao1 (AUTHOR), Sun, Xinyang1,2 (AUTHOR) xinyang.sun@nufe.edu.cn
Source: Journal of Cereal Science. Mar2026, Vol. 128, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 192047345
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality.
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  Data: <searchLink fieldCode="AR" term="%22Fan%2C+Ranran%22">Fan, Ranran</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Simiao%22">Wu, Simiao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Xinyang%22">Sun, Xinyang</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> xinyang.sun@nufe.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Cereal+Science%22">Journal of Cereal Science</searchLink>. Mar2026, Vol. 128, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192047345
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.jcs.2026.104382
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality.
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            NameFull: Fan, Ranran
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          Name:
            NameFull: Wu, Simiao
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          Name:
            NameFull: Sun, Xinyang
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          Dates:
            – D: 01
              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 128
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            – TitleFull: Journal of Cereal Science
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