Sa-Nguanmoo, P., Apaijai, N., Pintana, H., Chunchai, T., Arunsak, B., Kongkaew, A., . . . Chattipakorn, S. C. (2026). Prebiotic-based banana snacks (<italic>Musa sapientum</italic> L.) alleviate cognitive impairment by reducing brain inflammation, apoptosis, microglial activation, and dendritic spine loss in obese rats. Nutritional Neuroscience, 1. https://doi.org/10.1080/1028415x.2026.2632672
Chicago Style (17th ed.) Citation
Sa-Nguanmoo, Piangkwan, et al. "Prebiotic-based Banana Snacks (
Sa-Nguanmoo, Piangkwan, et al. "Prebiotic-based Banana Snacks (