APA (7th ed.) Citation

Huerta-Leidenz, N., & de Moreno, L. A. (2025). Water buffalo (Bubalus bubalis) meat produced in Latin America I: A review of the literature on production suitability, meat yield, textural and sensorial characteristics. Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 33(3), 137. https://doi.org/10.53588/alpa.330302

Chicago Style (17th ed.) Citation

Huerta-Leidenz, Nelson, and Lilia Arenas de Moreno. "Water Buffalo (Bubalus Bubalis) Meat Produced in Latin America I: A Review of the Literature on Production Suitability, Meat Yield, Textural and Sensorial Characteristics." Latin American Archives of Animal Production / Archivos Latinoamericanos De Producción Animal / Arquivos Latino-Americanos De Produção Animal 33, no. 3 (2025): 137. https://doi.org/10.53588/alpa.330302.

MLA (9th ed.) Citation

Huerta-Leidenz, Nelson, and Lilia Arenas de Moreno. "Water Buffalo (Bubalus Bubalis) Meat Produced in Latin America I: A Review of the Literature on Production Suitability, Meat Yield, Textural and Sensorial Characteristics." Latin American Archives of Animal Production / Archivos Latinoamericanos De Producción Animal / Arquivos Latino-Americanos De Produção Animal, vol. 33, no. 3, 2025, p. 137, https://doi.org/10.53588/alpa.330302.