APA (7th ed.) Citation

Wang, Z., Xie, J., Sun, M., Liu, A., Zhou, L., Yuan, Y., . . . Song, R. (2026). Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH). PLoS ONE, 21(3), 1. https://doi.org/10.1371/journal.pone.0328327

Chicago Style (17th ed.) Citation

Wang, Zhen, Jin Xie, Mengshan Sun, An Liu, Li Zhou, Ye Yuan, Liu Cai, Rui Xu, and Rong Song. "Study on the Formation Mechanism of Color and Flavor During the Processing of Polygonatum Cyrtonema Hua (PCH)." PLoS ONE 21, no. 3 (2026): 1. https://doi.org/10.1371/journal.pone.0328327.

MLA (9th ed.) Citation

Wang, Zhen, et al. "Study on the Formation Mechanism of Color and Flavor During the Processing of Polygonatum Cyrtonema Hua (PCH)." PLoS ONE, vol. 21, no. 3, 2026, p. 1, https://doi.org/10.1371/journal.pone.0328327.